Step 1: Remove the Supers
The first step is to remove the supers fulled with honey. This is done manually. We then wait until all the bees have left the supers before taking them home for extracting.
Once the honey supers are home, we place them into the hot room. All honey boxes are heated to 35 Celcius because warm honey flows better than cold honey.
Step 5: Bottling
Once honey has been filtered, we start the bottling process. Honey gets put into 500g jars, 1kg jars or bulk pails. We will also begin our creaming process when the temperature is cooler.
Step 6: Enjoying
After all the hard work, you can enjoy the fruits of the labour. The honey is ready to be sold and used on toast, sweeten your tea or in baking.
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